Pickled-Ginger Baked Salmon

Ingredients

• 4 8-ounce fillets salmon
• 2 teaspoons dark sesame oil
• Salt to taste
• Freshly ground black pepper to taste
• 24 slices pickled ginger (available in specialty stores)
• 4 slices smoked salmon

Instructions

1. Preheat the oven to 400 degrees.
2. Lay the fillets in a small roasting pan.
3. Drizzle with sesame oil and season with salt and pepper.
4. Place the pickled ginger in an even layer over the fillets.
5. Top each with a slice of smoked salmon.
6. Bake for 12 minutes, or until the fish is translucent pink in the center.