Ingredients
- 1 lb. store-bought fresh or frozen pizza dough
- thawed
- flour
- for dusting
- 1/2 cup PHILADELPHIA Savory Garlic Cooking Creme
- 1 small red onion
- thinly sliced
- 1 zucchini
- sliced into thin rounds
- 1 small plum tomato
- thinly sliced
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. chopped fresh basil
Instructions
- Heat oven to 400 degrees F.
- Flour work surface and roll out dough into a 15x9-inch oval.
- Place on large parchment-lined baking sheet.
- Spread dough with cooking creme, leaving a 1/2-inch edge.
- Top with vegetables and tomatoes.
- Brush vegetables, tomatoes and crust with olive oil.
- Sprinkle with Parmesan and crushed red pepper flakes.
- Bake for 25 min.
- or until golden and crisp.
- Sprinkle with basil.
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