Philly Cheddar Grilled Cheese

Ingredients

• 2 tablespoons unsalted butter
• softened
• 2 cups mushrooms
• sliced
• 12 teaspoon horseradish
• 4 slices white whole grain bread
• 2 ounces thinly sliced sharp cheddar cheese
• 2 ounces thinly sliced roast beef

Instructions

1. In skillet, melt 2 t of the unsalted butter over medium heat.
2. Add the mushrooms and cook about 6 minutes.
3. Stir in horseradish.
4. Remove mixture from skillet; wipe clean.
5. Place 4 slices whole-grain white bread on work surface.
6. Using remaining butter, coat 1 side of each bread slice.
7. Turn 2 slices over; divide 1 ounce of the cheese, 2 ounces of the roast beef slices and mushrooms between slices.
8. Top with 1 ounce of the remaining cheddar cheese.
9. Top with remaining bread slices, butter side up.
10. In same covered skillet over medium heat, cook 4 minutes, turning once.