Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- softened
- 1/2 tsp. garlic powder
- 3 flour tortillas (10 inch)
- 1 cup TACO BELL HOME ORIGINALS Fat Free Refried Beans with Mild Green Chiles
- 1/4 cup cilantro leaves (optional)
- TACO BELL Thick & Chunky Salsa
Instructions
- Mix cream cheese and garlic powder with electric mixer on medium speed until well blended.
- Spread each tortilla with thin layer of beans.
- Spread cream cheese mixture over beans; top with cilantro leaves.
- Roll tortillas up tightly.
- Refrigerate 30 minutes.
- Cut into 1/2-inch slices.
- Serve with salsa.
- Variations: Prepare as directed, substituting PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese for cream cheese.
- - Prepare as directed, substituting refried black beans for refried beans with chilies.
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