Ingredients
- 3 eggs
- divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- softened
- 1 cup BREAKSTONES or KNUDSEN Cottage Cheese", "3/4 cup sugar, divided", "1/2 cup (1 stick) butter, softened", "3/4 cup milk", "1 tsp. vanilla", "1-1/4 cups flour", "1 tsp. CALUMET Baking Powder", "1 cup blueberry pie filling
Instructions
- Heat oven to 350 degrees F.
- Beat 1 egg, cream cheese, cottage cheese and 1/4 cup sugar with whisk until well blended.
- Add butter and remaining sugar to large bowl; beat with mixer until light and fluffy.
- Beat in remaining eggs, milk and vanilla.
- Add combined flour and baking powder; beat until well blended.
- Pour half the batter into greased shallow 2-qt.
- baking dish.
- Carefully spread cream cheese mixture over batter in dish; top with layers of pie filling and remaining batter.
- Bake 45 min.
- or until puffed and lightly browned.
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