Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese
- softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 12 OREO Cookies
- BAKERS ANGEL FLAKE Coconut, tinted green", "jelly bean", "shoestring licorice
Instructions
- Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix until blended.
- Place cookie on bottom of each of 12 paper-lined muffin cups.
- Pour cream cheese mixture into muffin cups.
- Bake at 350F for 20 minutes or until centers are almost set.
- Cool.
- Refrigerate until ready to serve.
- Sprinkle with coconut and jelly beans just before serving.
- Shape licorice to make basket handles.
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