Peter's Favorite Beans for Mexican Cuisine

Ingredients

• 2 (15 ounce) cans pinto beans
• drained
• 2 (15 ounce) cans black beans
• drained and rinsed
• 1 cup salsa (your personal preference)

Instructions

1. Put bean mixture in a pan with salsa.
2. Cook covered on a Medium to Medium Low, mixing occasionally, until the bean mixture is to preferred consistency.