Peta Spanish Tofu Omelette

Ingredients

• 1 tablespoon olive oil or water
• 1 clove garlic minced
• 1 small onions chopped
• 1 medium potatoes sliced
• 1/4 each green bell peppers diced
• 1 small tomatoes chopped
• 1/4 teaspoon oregano
• 1 pound tofu soft
• patted dry
• 1/4 cup flour
• unbleached all-purpose
• 1/4 teaspoon turmeric
• 1 teaspoon nutritional yeast flakes
• 1 x salt and black pepper to taste

Instructions

1. In a frying pan over med heat, heat the oil or water and saute the garlic, onion, potato, and green pepper until the potato is cooked, about 10 minutes.
2. In the meantime, blend the reamining ingredients in a blender until smooth.
3. Add the tomato and tofu mixture to the pan and cook, covered, over a very low heat until the omelette is set, about 10 minutes.
4. Serve with salsa.