Pesto Turkey Florentine Lasagna Roll Ups

Ingredients

• 10 lasagna noodles
• cooked
• 1 tbsp olive oil
• extra virgin
• 1/2 onion
• minced
• 1 box frozen chopped spinach
• thawed and drained
• 3 clove garlic
• minced
• 1 salt and pepper to taste
• 1/4 cup grated parmesan cheese
• 1 tbsp dried italian seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp ground nutmeg
• 8 oz can of tomato sauce
• 1 cooking spray
• 3 cup spaghetti sauce
• jarred or homemade
• 6 oz jar prepared pesto sauce
• 8 oz mozzarella cheese
• shredded
• 10 tsp grated parmesan cheese

Instructions

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
2. Add ground turkey.
3. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
4. Add spinach and saute until heated through.
5. Add salt and pepper to taste.
6. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce.
7. Mix to combine, take off heat and set aside.
8. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
9. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
10. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
11. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
12. Starting from a short end roll up each lasagna noodle.
13. Place seam side down in prepared baking pan.
14. Top with remaining spaghetti sauce and shredded mozzarella cheese.
15. Bake in 350F oven for 20 minutes or until cheese is melted and sauce is bubbly.