Ingredients
- 1 French bread baguette (12 inch)
- ends trimmed
- cut into 24 slices
- 1 clove garlic
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1/2 cup Pesto Puttanesca
- 1/3 cup ATHENOS Traditional Crumbled Feta Cheese
Instructions
- Heat oven to 400 degrees F.
- Place bread slices in single layer on baking sheet.
- Bake 10 min.
- or until both sides are golden brown, turning after 5 min.
- Cool 5 min.
- Rub with garlic; spread with cream cheese spread.
- Top with Pesto Puttanesca and feta.
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