Pesto Chicken Paninis

Ingredients

• 10 ounces chicken
• drained
• 14 cup basil pesto
• 12 cup mozzarella cheese
• shredded
• 2 tablespoons mayonnaise
• 8 slices whole wheat bread

Instructions

1. Mix together all ingredients except bread.
2. Spread mixture on 4 slices of bread and top with remaining slices.
3. Grill sandwiches in a panini grill or skillet over medium/high heat for about 3 minutes per side or until toasted and golden.