Ingredients
- 1/2 pound bacon cut in 1/4inch slices
- 1/4 cup basil fresh
- 5 cloves garlic
- 1/2 cup light cream (half&half)
- 2 large eggs beaten
- 1 cup parmesan
- parmigiano-reggiano cheese
- grated grated
- (freshly grated)
- 1 pound vermicelli pasta
Instructions
- In a skillet, fry bacon until lightly brown; drain and set aside.
- Put basil and garlic into a food processor or blender; process or blend until finely minced.
- In a large bowl, mix the half and half with the eggs; add bacon, basil mixture, and cheese.
- Cook pasta according to package directions.
- Drain; immediately add to egg mixture.
- Cover and let stand for 2 to 3 minutes.
- Uncover and toss to coat pasta with sauce.
- Serve immediately.
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