Persimmon Wedges with Toasted Hazelnuts

🍴 3 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 2 large Fuyu persimmons
  • Hazelnut oil
  • 1 1/2 cups warm hazelnuts

Instructions

  1. Cut persimmons into 1/2-inch-thick wedges.
  2. Arrange on plate.
  3. Drizzle with hazelnut oil.
  4. Place hazelnuts in bowl.
  5. Serve persimmons with hazelnuts.
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