Ingredients
- 34 lb spaghetti (12 ounces
- cant find that size box where I live)", "2 eggs, beaten", "2 ounces shredded parmesan cheese or 2 ounces romano cheese", "8 ounces shredded mozzarella cheese, divided", "1 (26 ounce) can spaghetti sauce (4 Cheese is good)", "bacon or pepperoni (optional)
Instructions
- Cook pasta according to package, rinse with cool water and drain well.
- Preheat oven to 350*.
- Combine eggs and parmesan or romano cheese.
- Toss with pasta and 1 cup of the mozzarella, blending well.
- Generously grease or spray a 15 x 10 inch cookie sheet with sides.
- Press pasta into the bottom of pan.
- Spread sauce evenly over pasta and top with remaining cheese.
- Add additional toppings, if desired.
- Bake for 30 minutes, let stand for 10 minutes.
- Cut into squares and serve.
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