Perfection Nachos

Ingredients

• 1 lb ground beef
• 1 tablespoon minced garlic
• 1 tablespoon minced dried onion
• 12 tablespoon chili powder
• 14 teaspoon cayenne pepper
• 14 teaspoon red pepper flakes
• 1 dash hot sauce
• 12 teaspoon salt
• 2 teaspoons ground black pepper
• 2 teaspoons dried oregano (Mexican oregano is the best
• but Italian works
• too)
• 12 tablespoon ground cumin
• 12 lb Velveeta cheese
• cut into small cubes (this is approximate depending on how much yummy cheesiness you want)
• 1 cup salsa (also approximate. add enough to spice up the Velveeta)
• sliced green onion
• both white and green parts
• sliced black olives
• guacamole or sliced avocado
• sour cream
• tortilla chips (We use Mission triangle chips because theyre durable)

Instructions

1. Brown beef in skillet with all of the spices.
2. Adjust spice according to taste.
3. Drain fat.
4. Combine Velveeta and salsa in a bowl.
5. Microwave, stirring occasionally, until cheese is melted.
6. Arrange a layer, or mound, of chips on a plate, and top with meat first, then cheese (acts like glue so meat doesn't roll off the chip when it's on the way to your mouth), then toppings.
7. ENJOY!