Perfect Sea Scallops

Ingredients

• 18 Sea Scallops
• 1- 1/2 Tablespoon Butter
• Softened
• 1/2 teaspoons Dry Basil
• 1- 1/2 Tablespoon Vegetable Oil
• Salt And Pepper
• to taste

Instructions

1. 1.
2. Rinse scallops in cold water and pat dry with paper towels.
3. 2.
4. Combine butter and basil in a small bowl.
5. Using your hands, roll the mixture into a ball.
6. 3.
7. Season scallops with salt and pepper on both sides.
8. 4.
9. In a large skillet, heat oil over high heat.
10. 5.
11. Add scallops (its better when they are not touching each other, cook in batches if necessary) and sear for 1 1/2 minutes on each side.
12. 6.
13. Move scallops to one side of the skillet and add the butter.
14. Cook scallops for another 30 seconds, spooning the melted butter over them.
15. 7.
16. Serve immediately.