Perfect French Macarons

Ingredients

• 2 egg whites
• 2 1/2 tsp sugar
• 3/4 cup almond flour
• 1 cup powdered sugar

Instructions

1. mix almond flour and powdered sugar,then sift into a bowl.
2. set aside.
3. beat egg whites on a low speed for 3mins until foamy.
4. slowly add in sugar while mixing on medium speed for 3mins.
5. (optional) add food colouring, then mix for 3mins.
6. add egg white mixture to flour mixture,then fold with a rubber spatula.
7. *FOLD 50 STROKES approx.
8. If you undermix, you'll get cracks in your cookies.
9. If you ovvermix, the cookies will spread and become flat.
10. put mixture into a piping bag .
11. Squeeze out the desired size of your macarons onto a baking sheet lines with parchment paper.
12. take the baking sheet, lift it then hit it onto the counter 2-3times.
13. this step with get rid of the air bubbles.
14. set for 20-30mins until it forms a shell.
15. bake in the oven for 15-17mins.
16. cool for 10mins.
17. fill your cookies with whatever you want.
18. (buttercream,jam,lemon curd, melted chocolate etc.)