Ingredients
- 4 cloves
- 2 star anise
- 5 cardamom
- 3 bay leaves
- chopped
- 2 cinnamon sticks
- chopped
- 3 tablespoons oil
- 4 green chilies
- 2 teaspoons cilantro
- 12 tablespoon fresh ginger
- 1 tablespoon salt
- 2 tablespoons curds or 2 tablespoons buttermilk
- vegetables
- 1 big onion
- chopped in arc shape
- 1 tomatoes
- 2 carrots
- chopped in square shape
- 15 beans
- chopped in 3 pieces
Instructions
- Fry all spices in oil(the first five ingredients).
- Add fresh ginger and green chilli.
- Add Onion: Fry till transucent brown.
- Add tomato, fry.
- Add carrot and beans, fry.
- Add curd.
- leave for few minutes.
- Now the veg mix is ready.
- In rice cooker:Put layer of veg mix,.
- Then 1 cup rice.
- another layer veg mix.
- then 1 cup rice.
- Add 3-4 cups water.
- Add salt and mix.
- Put cilantro on top.
- Turn on cooker.
- Mix inbetween.
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