Perfect Crispy Chicken Thighs

Ingredients

• 4 whole Chicken Thighs
• 1 Tablespoon Salt
• 1 Tablespoon Dried Herbs (for Example
• Rosemary)

Instructions

1. 1.
2. Preheat oven to your hottest setting (for me this is 250 degrees C or 480 degrees F).
3. 2.
4. Dry chicken thighs with a paper towel.
5. The drier the skin, the crispier it will get!
6. 3.
7. Spill salt and dried herbs on a plate and roll chicken thighs in it to coat.
8. You may add more salt if needed!
9. 4.
10. Place thighs on a raised oven rack with tin foil below.
11. The thighs need to be placed on a rack so that air can circulate everywhere in order to become crisp.
12. 5.
13. Place in oven at 250 degrees C (480 degrees F) and set timer for 5 minutes.
14. After 5 minutes, turn temperature down to 160 degrees F (320 degrees F) and leave for 35 further minutes, or until skin is crisp and puffed up.
15. The crisp skin will keep the chicken moist without added oil, and is delicious dipped in Frenchies mustard.
16. Yum!