Ingredients
- 1 12 cups cooked pasta (Preferably Spaghetti
- Angel Hair
- or Linguine)
- 13 cup olive
- 1 12 teaspoons olive oil (Butter
- Veg Oil and Pam could be used also)
- 13 cup pepperoni (Chopped
- they will release a majority of the oil for this dish if more is used
- you may have to drai)
- 1 dash pepper
- 13 cup parmesan cheese (to taste)
- 1 teaspoon garlic (Garlic Powder great substitute but use half)
Instructions
- Prepare Pasta As Directed and sit aside
- In skillet add oil and garlic until fragrant
- Add diced pepperoni and olives
- Allow to cook for 3- 5 minutes, Stirring occasionally
- Add Pasta to skillet and coat well.
- Add Salt and/or Pepper to taste.
- Turn off heat and add Parmesan Cheese and toss.
- Serve!
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