Peppy Mignon's Pepper Steak

Ingredients

• 1 lb round steak
• 14 cup oil
• 1 garlic clove
• minced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 14 cups water
• 1 green pepper
• chopped
• 1 cup chopped onion
• 1 tablespoon cornstarch
• 1 (8 ounce) jar mushrooms

Instructions

1. Cut meat into strips.
2. Brown in oil.
3. Add garlic and onions and cook until they are yellow.
4. Add soy sauce, salt and 1/4 C water.
5. Cover and cook 45 minutes on low.
6. Slice green pepper into strips.
7. Add green pepper and mushrooms to meat, etc.
8. Add cornstarch mixed in 1 C water and cook 10 minutes.
9. Kitchen Bouquet to color gravy.
10. Serve over rice or mashed potatoes.
11. Can add tomatoes too.