Ingredients
- 12 teaspoon salt
- 12 teaspoon paprika
- 18 teaspoon ground black pepper
- 18 teaspoon white pepper
- 18 teaspoon cayenne pepper
- 4 quarts unseasoned popped popcorn (about 3/4 cup unpopped)
- 3 tablespoons melted butter
Instructions
- Combine first 5 ingredients in small bowl.
- Place popcorn in large bowl; drizzle butter over popcorn, tossing until evenly coated.
- Sprinkle 1/3 of seasoning over popcorn and combine well.
- Repeat 2 more times until popcorn is well coated.
- (Can be prepared 1 hour ahead.
- Store at room temperature.
- ).
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