Peppers and Parmesan Cheese

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 turns of the pan
• 4 cloves garlic
• crushed away from skin
• 2 green bell peppers
• seeded and sliced lengthwise
• 1/2-inch strips
• 1 large red bell pepper
• seeded and sliced lengthwise
• 1/2-inch strips
• Salt and pepper
• 1/4 cup grated Parmesan
• a couple of handfuls
• 2 tablespoons chopped flat-leaf parsley

Instructions

1. Heat a skillet over medium high heat.
2. Add extra-virgin olive oil, crushed garlic and peppers.
3. Season with salt and pepper.
4. Saute until just tender, 6 or 7 minutes.
5. Sprinkle in cheese and remove from heat.
6. Transfer peppers to a platter.
7. Garnish with chopped parsley.
8. Cover with foil to keep warm until ready to serve.