Ingredients
- 1/2 c. crushed peppermint candy
- 2 tbsp. cream cheese
- softened
- 1/2 c. powdered sugar
- 2 teaspoon lowfat milk
Instructions
- Heat oven to 350 degrees.
- In small bowl, mix all filling ingredients till well blended; set aside.
- In large bowl, cream together powdered sugar, butter and vanilla.
- Lightly spoon flour into measuring c.; level off.
- Add in flour and mix till well blended.
- If dough is too crumbly, add in 1 - 4 tsp.
- lowfat milk.
- Shape into 1/2 inch balls; place two inches apart on ungreased cookie sheets.
- With thumb, make imprint in center of each cookie; fill with 1/8 to 1/4 tsp.
- filling.
- Bake at 350 degrees for 10-15 min or possibly till light golden around edges.
- Cold.
- 5-6 dozen cookies.
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