Peppermint Paddy

Ingredients

• 1 ounce brandy
• 1 ounce white creme de menthe
• 1/2 ounce dark rum
• 4 ounces white hot chocolate
• Chocolate-flavored whipped cream and crushed Peppermint Altoids
• for garnish (optional)

Instructions

1. Combine the brandy, white creme de menthe, dark rum and hot chocolate in a heatproof mug and stir.
2. Top with the chocolate whipped cream and crushed Altoids.