Peppermint Frangoes Recipe

Ingredients

• 2 stick butter
• 2 c. confectioners sugar
• 4 sq. bitter chocolate
• melted
• 2 teaspoon vanilla
• 1 teaspoon peppermint flavoring
• 4 Large eggs
• 1 c. vanilla wafer crumbs

Instructions

1. Cream butter and sugar till light and fluffy.
2. Add in melted chocolate gradually.
3. Add in Large eggs one at a time, beating thoroughly after each addition.
4. Add in vanilla and peppermint.
5. Sprinkle half the crumbs into 24 small cupcake liners (or possibly in a 11 x 7 inch flat pan).
6. Add in filling.
7. Top with remaining crumbs.
8. Freeze till hard; serve frzn.