Ingredients
- 1 precooked chopped lobster tail
- 1 tsp chili paste
- 1 tsp McCormick hot shot black & red seasoning
- 1 tbsp course ground black pepper
- 1 tsp garlic salt
- 1 finely diced serrano chili
- 2 tbsp olive oil
- 3 tbsp butter
- 1 tbsp minced garlic
- 1 lb cleaned & devained shrimp
Instructions
- start by heating a large skillet with butter, garlic & olive oil cook on med heat about 1 minute add in diced serrano chili cook another minute.
- add in shrimp & chopped lobster and all seasonings along with chili paste.
- Cook 6-7 minutes till shrimp are nice & pink.
- This is a spicy dish Enjoy!
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