Ingredients
- 4 tablespoons French dressing
- 2 teaspoons coarse grain mustard
- 8 ounces new potatoes
- boiled
- drained and halved
- 2 sirloin steaks
- fresh ground black pepper
- 2 tablespoons horseradish sauce
- 2 tablespoons creme fraiche
- watercress
- arugula
- 8 ounces cherry tomatoes
- halved
Instructions
- In a large bowl, mix together the French dressing and the mustard.
- Toss in the halved potatoes and set to one side.
- Heat a griddle pan until very hot.
- Season the steaks well with plenty of freshly ground black pepper.
- Griddle the steaks for 30 seconds each side for medium rare, or to your liking.
- Remove the steaks from the pan and allow to rest for 5 minutes.
- Cut the rested steak into thin strips.
- Meanwhile mix together the horseradish sauce and creme fraiche in a bowl and set to one side.
- To serve, divide the dressed potatoes onto four dinner plates, top with the arugula and watercress salad and tomatoes.
- Finish with strips of beef and a spoonful of the horseradish sauce.
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