Pepper Lime Rice Flour Batter

Ingredients

• 3 limes
• juice of
• squeezed
• 1 cup rice flour
• 1 teaspoon baking powder
• 1 pinch salt
• 2 egg whites
• 34 cup water
• pepper (dont be afraid to add a little kick)

Instructions

1. This one is a beauty.
2. Lime seems to go with almost everything.
3. Putting them into fish batter just makes sense.
4. This is a quick and easy batter to put together.
5. If you are a lime fan give it a whirl!
6. It makes enough for about 2 pounds of fillets.
7. Mix the ingredients well in a bowl ensuring all the lumps have been removed.
8. Pat fish dry before dipping in the batter.
9. Fry until golden brown.