Pepper Burgers, Simply the Best

Ingredients

• 1 lb ground round
• 2 green peppers
• 6 fresh basil leaves
• 12 teaspoon cracked black pepper

Instructions

1. Core and seed peppers, chop into 1/2 inch pieces.
2. Add to a pot of lightly salted boiling water for a minute or so, strain through a colander but don't rinse; cool to room temperature.
3. Roughly mince basil leaves, add all ingredients into a large bowl and mix with your hands.
4. Divide mixture into 6 parts and shape into burgers.
5. You can freeze them by placing patties between waxed paper, and then into containers or freezer bags.
6. MUZZMOE KITCHEN.