Peperoni al Pomodoro (Peppers in Tomato Sauce)
Ingredients
- 3 sweet peppers
- sliced very thinly
- 1 medium onion
- sliced
- 1 clove garlic
- crushed
- 1 can crushed tomatoes
- 14 cup olive oil
- 12 teaspoon dried basil
Instructions
- Gently fry peppers, onion and garlic in oil for about 5 minutes, then add tomatoes and basil.
- Cook very slowly for 45 minutes.
- Keep stirring and season to taste.
- Serve with Italian or French bread at barbecues, or breakfast.
- Good hot or cold.