Penne With Squash

Ingredients

• 1 lb penne pasta
• 1 medium zucchini
• grated
• 1 medium summer squash
• grated
• 2 tablespoons olive oil
• 2 cups cherry tomatoes
• cut in half
• 34 cup heavy cream
• 12 teaspoon dried dill
• 14 teaspoon salt
• 18 teaspoon black pepper
• 4 ounces goat cheese
• crumbled

Instructions

1. Cook pasta according to directions; drain.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat.
3. Saute squash and zucchini for 5 minutes until softened and pan contains some liquid.
4. Stir in cherry tomatoes, cream, dill, salt and pepper.
5. Cook 3 minutes.
6. Remove from heat, and toss with cooked penne and goat cheese.
7. Serve warm.