Penne With Shrimp, Asparagus, and Parmesan
Ingredients
- 8 ounces penne
- 1 tablespoon olive oil
- 1 garlic clove
- minced
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 12 cup reduced-sodium chicken broth
- 1 lb asparagus
- 12 cup fresh basil
- coarsely chopped
- 14 cup parmesan cheese
- grated
- 12 lb shrimp
- cooked and peeled
Instructions
No instructions listed