Penne with oyster mushrooms recipe

Ingredients

• 150 g (5.3oz) penne pasta
• 2 tbsp olive oil
• 2 garlic cloves
• crushed
• 1 red onion
• thinly sliced
• 300 g (10.6oz) oyster mushrooms
• thinly sliced
• 70 g (2.5oz) sun-dried tomatoes
• thinly sliced
• 100 g (3.5oz) French beans
• blanched
• 55 g (1.9oz) pine nuts
• 1 handful basil leaves
• torn

Instructions

1. Put the pasta in a large saucepan of boiling salted water and cook for the specified time, usually about 10minutes.
2. Drain well.
3. In a wok or large pan, heat the oil and allow the garlic to infuse for 30 seconds.
4. Add the onion and oyster mushrooms, and cook on a medium heat for 5-6 minutes, tossing occasionally to prevent burning.
5. Add the sun-dried tomatoes and French beans, and mix well with the mushrooms.
6. Add the hot, drained pasta, pine nuts, and torn basil leaves, and cook gently for a further 2-3 minutes before serving.