Penne Siciliane Recipe

Ingredients

• 1 pound penne
• 1 eggplant cubed
• skin on
• 1 tbsp. fresh garlic
• 1/4 c. extra virgin olive oil
• Crushed red pepper flakes
• Marinara sauce

Instructions

1. Soak eggplant in salted water for 1 hour to remove bitterness.
2. Saute/fry in oil.
3. Saute/fry garlic, fresh minced parsley, fresh basil, pepper flakes till cooked but not brown.
4. Add in eggplant and marinara sauce and toss.
5. Cook penne according to directions, drain, toss together and serve.
6. Serves 4.