Penne Pasta with Roasted Red Peppers

Ingredients

• 1 pound Penne Pasta
• 2 Tablespoons Olive Oil
• 5 ounces
• weight Roasted Red Peppers
• Sliced
• 3 cloves Garlic
• Minced
• 1/4 cups Fresh Basil
• Chopped Or Chiffonade
• 1 cup Grated Parmesan Cheese

Instructions

1. Cook the pasta in boiling water; drain and set aside.
2. Heat the olive oil in a large skillet.
3. Add the red peppers and garlic and saute over medium heat for 3 to 5 minutes.
4. Add in the pasta and basil and toss in the red-pepper-infused oil.
5. Sprinkle with salt and pepper to taste.
6. Serve topped with parmesan cheese.