Ingredients
- 35 Saltine crackers
- 2 sticks butter
- 3/4 c. brown sugar
- 12 ounce. pkg. chocolate chips
- Nuts; optional
Instructions
- Line jelly roll pan or possibly small cookie sheet with tin foil.
- Put crackers on foil.
- Heat sugar and butter; boil 3 min.
- Pour on top of crackers.
- Bake at 400 degrees for 5 min.
- Take out of oven and immediately.
- Place chocolate on top.
- Put nuts on if you are using them.
- Spread chocolate.
- Cold.
- When completely cold, break into pcs.
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