Pecos Steaks on Olive Toast

Ingredients

• 4 each beef
• sirloin steak
• 2 tablespoons garlic minced
• 1 teaspoon red chili peppers flakes
• 1/2 teaspoon black pepper
• 1 loaf french bread
• 2 tablespoons butter or margarine
• 2 tablespoons olives ripe
• chopped
• 1 tablespoon cilantro minced

Instructions

1. Trim steaks well.
2. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste.
3. Rub on both sides of steaks.
4. Cut 4 thick slices of bread on a sharp diagonal.
5. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic.
6. Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread).
7. Spoon olive butter over bread.
8. Place toast on plates and top with steaks.