Pecan Pie (In A Blender) Recipe

Ingredients

• 1/2 c. evaporated lowfat milk
• 1/2 c. dark corn syrup
• 3 Large eggs
• 2 tbsp. butter
• 1/8 teaspoon salt
• 1 c. sugar
• 1 teaspoon vanilla
• 1 1/2 c. shelled pecans

Instructions

1. Blend together lowfat milk, syrup, Large eggs, butter, salt, sugar and vanilla in blender.
2. Add in nuts; switch blender on and off 3 times or possibly till nuts are coarsely minced.
3. Pour mix into unbaked pie shell.
4. Bake at 350 degrees for 1 hour.