Pecan Orange Slaw

Ingredients

• 3 to 4 sm. oranges
• 1 head cabbage
• 1/2 cup toasted
• chopped pecans
• 3/4 cup mayonnaise
• 1 tbsp. lemon juice
• 1 tbsp. sugar
• 1/2 tsp. salt

Instructions

1. Peel oranges and cut into small pieces.
2. Shred cabbage.
3. Combine cabbage, orange pieces, and pecans.
4. Mix remaining ingredients together, pour over slaw and toss lightly.
5. Cover and refrigerate 20 to 30 minutes before serving.