Pecan Coated Cheeseball

Ingredients

• 1 block Cream Cheese (8 Oz. Softened)
• 1/2 whole Green Pepper
• Finely Diced
• 1 can Crushed Pineapple (8 Oz.)
• Drained Very Well
• 1 Tablespoon Shallot
• Finely Chopped
• 1 teaspoon Worcestershire Sauce
• 1 pinch Salt And Pepper
• 1/2 cups Chopped Pecans

Instructions

1. Combine all ingredients (except pecans) in a bowl.
2. Roll cheese mixture into two balls and then roll them in chopped pecans.
3. Wrap up cheeseballs with plastic wrap or put into airtight container.
4. Allow cheeseballs to set up in the fridge (at least 2-4 hours).
5. This lets the flavors meld together a bit.
6. These cheeseballs will keep in your fridge for about 3 days so they are great to make in advance.
7. Serve with your favorite crackers.
8. (Pictured with wheat crackers and sesame melba toast).