Ingredients
- 1 cup butter
- softened
- 1 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 34 cups flour
- 12 teaspoon ground nutmeg
- 1 cup pecans
- chopped
- 34 cup apricot jam
Instructions
- Cream butter and sugar until light and fluffy.
- Beat in egg yolks and vanilla extract.
- In separate bowl, combine flour and nutmeg.
- Gradually blend into creamed butter mixture.
- Stir in pecans.
- Spread half of dough into greased 8-inch square pan.
- Top with apricot jam.
- Spoon remaining dough over top and spread evenly.
- Bake at 350 degrees F for 50-60 minutes.
- Cool on rack.
- Sprinkle with icing sugar, if desired.
- Cut into narrow fingers.
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