Peas with Celery Root

Ingredients

• 1 1/4 pounds celery root (celeriac)
• peeled
• cut into 1/2-inch pieces
• 1/4 cup (1/2 stick) butter
• 1 shallot
• chopped
• 1 16-ounce package frozen petite peas
• thawed
• 1 teaspoon celery salt

Instructions

1. Boil celery root in large pot of boiling salted water until just tender, about 5 minutes.
2. Drain.Melt butter in heavy large pot over medium heat.
3. Add shallot and saute until just tender, about 3 minutes.
4. Add celery root, peas, and celery salt; saute until vegetables are heated through, about 8 minutes.
5. Season to taste with salt and pepper.