Peas, Mushrooms and Thyme

Ingredients

• 1 tablespoon olive oil
• 1 medium onion
• diced (1/2 cup)
• 1 cup sliced fresh mushrooms
• 1 (16 ounce) bagfrozen garden peas
• 14 teaspoon coarse salt
• 18 teaspoon pepper
• 1 teaspoon chopped fresh thyme leaves or 14 teaspoon dried thyme leaves

Instructions

1. In a large skillet, heat oil over medium heat.
2. Add mushrooms and cook 2 minutes, stir occasionally.
3. Add onions to mushrooms in skillet; cook about 3 more minutes.
4. Stir occasionally.
5. Stir in peas and cook 3-4 minutes until peas are tender.
6. Stir occasionally.
7. Sprinkle with salt, pepper, and thyme.
8. Place in serving dish and garnish with fresh thyme.
9. Serve immediately.