Pear-Green Grape Salad With Lime-Vanilla Honey Dressing

Ingredients

• 2 large Anjou pears
• peeled and sliced thin (or another firm variety of pear if Anjou is unavailable) or 3 medium pears (or another firm variety of pear if Anjou is unavailable)
• 1 cup seedless grapes
• green or 1 cup red seedless grapes
• if desired
• 1 tablespoon honey
• 1 tablespoon lime juice
• 12 teaspoon vanilla bean paste or 12 teaspoon vanilla extract

Instructions

1. Into a medium bowl, place pear slices and grapes.
2. Drizzle honey over all, then lime juice and vanilla.
3. Toss gently until fully coated.
4. Allow to set at room temperature for up to 30 minutes before serving.
5. Serve and enjoy!