Ingredients
- 3 Hass avocados
- halved
- pitted and cubed
- 2 firm ripe Seckel pears or 1 large Anjou pear
- cored and finely diced
- 2 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons fresh lime juice
- 3/4 teaspoon ground coriander
- Kosher salt
- 1 clove garlic
- finely chopped
- 1 small jalapeno
- minced with some seeds
- Freshly ground black pepper
- 3 tablespoons chopped roasted pistachios
- Lime wedges
- for serving
- Blue corn tortilla chips
- for serving
Instructions
- Toss together the avocados and pears in a medium bowl.
- Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined.
- Add additional salt and pepper to taste.
- Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.
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