12 cup confectioners sugar (icing)", "12 cup half-and-half cream (use only half and half cream)", "1 (14 ounce) can sweetened condensed milk", "12 cup creamy peanut butter", "1 cup milk or 1 cup half-and-half cream", "1 (6 ounce) package vanilla flavor instant pudding and pie filling mix (do not use sugar-free)", "34-1 cup chopped peanuts
Instructions
Set oven to 400 degrees.
For the peanut layer: combine 1/2 cup chopped peanuts, peanut butter, confectioners sugar and the half and half cream in a medium bowl; stir until well blended.
Pour into unbaked pie crust.
Bake for 18-20 minutes, or until the crust is golden brown (don't overbake); cool completely.
For the filling: combine the sweetened condensed milk and peanut butter in a large bowl; beat at medium speed on an electric mixer until well blended; add the milk in slowly.
Add in the pudding mix; increase speed to medium; beat for 2 minutes.
Pour over the cooled peanut layer in the pie shell.
For the topping: sprinkle the chopped peanuts over the filling.