Peanut Butter Pretzel Pops

Ingredients

• 18 ounces roll refrigerated peanut butter cookie dough or 18 ounces refrigerated chocolate chip cookie dough
• 1 cup finely chopped dry roasted peanuts or 1 cup honey-roasted peanuts
• 10 -12 pretzel rods
• halved crosswise

Instructions

1. Preheat oven to 375 degrees F. Lightly grease cookie sheets; set aside.
2. Roll dough into twenty 1 1/4 inch balls.
3. Place peanuts in a small dish.
4. Roll dough balls in peanuts, pressing to coat dough balls evenly.
5. Reshape dough into balls if necessary.
6. Insert the cut end of a halved pretzel rod into each dough ball, pressing rod into, but not through, the end of the dough ball.
7. Place 3 inches apart on prepared cookie sheets.
8. Bake for 8 to 10 minutes or until tops are lightly browned.
9. Let cook for 1 minute on cookie sheets.
10. Transfer to a wire rack and cool completely.