Ingredients
- 34 cup peanut butter
- 12 cup butter or 12 cup margarine
- 12 cup packed light brown sugar
- 12 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 12 cups honeycomb cereal
- Sweetened Corn & Oat Cereal (crushed to 1 cup)
- 1 12 cups all-purpose flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 36 pieces honeycomb cereal (whole pieces)
Instructions
- Preheat oven to 350' F.
- Beat peanut butter, margarine/butter and sugars until smooth.
- Add egg and vanilla, mix well.
- Combine crushed cereal, flour, baking soda and salt.
- Add to peanut butter mixture, mix well.
- Shape rounded tablespoons of dough into ball.
- Place 2 inches apart on ungreased cookie sheets, flatton slightly.
- Press one piece cereal in center of each cookie.
- Bake 9 to 11 minutes or until light golden brown.
- Let stand 1 minute-before removing to racks to cool.
- Store in airtight container.
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