Peanut Butter Honey Truffles

Ingredients

• 1/4 cups Oats
• 1/2 cups Natural Unsweetened Peanut Butter
• 1/4 cups Honey
• 1/2 teaspoons Vanilla
• 1 pinch Salt (if Your Peanut Butter Has Salt
• Omit)
• 3 Tablespoons Dried
• Shredded Coconut

Instructions

1. Pulse the oats in a blender for 30-45 seconds till they become a powdery flour.
2. In a mixing bowl, stir together peanut butter, honey, vanilla, salt and oat flour.
3. Roll the peanut butter mixture into 1-inch balls.
4. Put the shredded coconut in a shallow bowl.
5. Roll each ball in the dried coconut to coat.
6. Place truffles on a tray and when you are done put the tray in the refrigerator.
7. Chill for at least 30 minutes.
8. Serve cold.
9. Store truffles in the refrigerator.